Web use this chart to figure out how long to cook a turkey (unstuffed) in a 325°f oven, according to its size.

Turkey cooking times and temperatures. Web here are 15 tips to safely thaw and roast your thanksgiving turkey. 1 1/2 to 3 1/4 hours 8 to 12 pounds: The center of the stuffing must reach 165°f.

The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety. Kwangmoozaa / istock via getty images. Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed.

Then, once you place the turkey inside, turn the heat down to 350°f to roast. A frozen turkey requires about 50 percent more time in the oven than a fully thawed turkey. Web at the beginning of this article under “how to cook a turkey at a glance:

Boneless turkey breasts cook faster, requiring about 1.5 to 2 hours. When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving. Ensure the turkey reaches an internal temperature of 165°f (74°c) for safe consumption.

Web oven ready weight (at room temp) / cooking time. Web a general rule of thumb is 13 minutes for every pound of turkey at 350 degrees f. In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well.

For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c). Web *cooking times approximate at 350°f (177°c). Bake turkey using the chart below.