You will find a cooking time chart at turkey from farm to table.

Turkey cooking times and internal temperatures. For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c). If available, insert an ovenproof meat thermometer all the way into the thigh and leave it in during baking. Once cooked, carefully lift the turkey out of the tray and rest on a board.

How long to cook a turkey per pound (charts) whole turkey cooking time (unstuffed) stuffed turkey cooking time turkey breast cooking time how do you know when the turkey is done? Tie legs together with kitchen twine. You'll find that most people (including the usda) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees f (75 degrees c) in the thickest part of the thigh.

Turn your oven’s temperature down to 325°f (163°c), open the door briefly to vent heat. 1 1/2 to 3 1/4 hours 8 to 12 pounds: The agriculture department says that the safe internal temperature for a turkey is 165 degrees fahrenheit.

Web the government recommends cooking turkey breast to 165°f (74°c). Web allow one day in the refrigerator for every four pounds of turkey. Web size of turkey:

Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight. Web first thing first: Then place the turkey onto the rack breast side up.

The bird is still cooking and will reach 165°f out of the oven. Web preheat the oven to 425°f: Web estimate 15 minutes if your turkey is brined because it cooks slightly faster.