In the refrigerator (40 °f or below) allow approximately 24 hours for every 4 to 5 pounds 4 to 12 pounds 1 to 3 days 12 to 16 pounds 3 to 4 days 4 to 5 days 5 to 6 days 16 to 20 pounds 20 to 24 pounds

Turkey cooking time usda. Thawing your turkey there are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven. Web sep 12, 2023 knowledge article fresh whole turkey, parts and giblets may be stored in the refrigerator one to two days before cooking. Web follow these steps to safely cook a turkey:

On thanksgiving day, the hotline will be open from 8 a.m. (scott suchman for the washington post/food styling by lisa cherkasky for the. Check by inserting a food thermometer into three places, avoiding bone:

Remove the giblet package before cooking. According to the united states department of agriculture (usda), whole turkeys should be roasted at a minimum temperature of 325 degrees fahrenheit. Web have a food safety question?

Cook 4 to 4 1/2 hours. After cooking, meat from the turkey can be refrozen. The stuffing must reach a safe minimum internal temperature of 165 °f.

For more even cooking, it is recommended you cook your stuffing outside the bird in a casserole. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Turkey in a bag with lemon and herbs.

Let the cooked turkey stand 20 minutes before removing the stuffing. Web how long to cook a whole turkey. Web cooking times depend on the weight of the turkey and whether it is stuffed.