If you choose a different cooking method, the.

Turkey cooking time on grill. I always plan an extra 30 minutes, just in case. How to grill a turkey. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Season with salt and pepper on all sides. Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan. Stuff both the neck and body cavity of the thawed turkey and pack it loosely.

(this may take longer than usual if it’s a cold day.) you can hit that temperature by keeping some burners on and leaving others off. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees f. Turkey 8 to 12 pounds:

Start by preheating your grill to 350° f. Once the grill is preheated to 350 degrees fahrenheit, place the turkey pan directly over the part of the grill that is not lit and close the lid. Transfer the turkey to a platter and let it rest for 20 to 30 minutes (the internal temperature will rise a few degrees during this time).

The exact timing will depend on the size of the turkey and the temperature of the oven. Web preheat your grill to 400° f to 450° f. However, it can vary depending on the specific grill and temperature used.

Web how long to grill your turkey check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is. Place in the oven (or on the grill over indirect heat) and roast for 20 minutes. Stuff cubes of butter under the turkey skin before grilling so it starts to baste the meat.