Here's a snapshot of how long it could take you to thaw a frozen turkey of varying weights.

Turkey cooking time from frozen. When you check on the turkey, check its temperature with the thermometer to make sure it’s going up. So your estimated cooking time would be approximately 5 hours and 38 minutes. Web a fully thawed turkey can take anywhere from 2 1/2 to 4 1/2 hours of cook time, depending on the size of the turkey.

It's super easy to cook a frozen turkey without thawing it first! Squeeze out any extra air and seal the bag. The internal temperature of the bird (180 degrees f) is more important than the exact turkey cook time.

Preheat oven to 325°f (163°c). Web roast turkey from frozen is perfect if you forgot to thaw! The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey.

On thanksgiving day, the hotline will be open from 8 a.m. No matter what the reason, whether intentional or not, if you have a frozen turkey and a fast approaching dinner, then you need to get the turkey cooked quickly! This is partly because of the lower temperature.

The turkey will take longer to cook (at least 50% longer than thawed). Keep the turkey in its original wrapping and allow 30 minutes of. Place the sealed bag, with the turkey breast facing down, into a sink or bucket large enough so the turkey will be completely.

Web baste turkey with worcestershire sauce and butter combined about 3 times during cooking. Kwangmoozaa / istock via getty images. To start, unwrap the frozen turkey and place it on a rack in a shallow roasting pan.