What temperature to cook a turkey.

Turkey cooking time brined. Pour the solution over the turkey, followed by 3 quarts of cold water. Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Pat dry with paper towels,.

Web 12 to 14 serves. Roast at 400°f for 20 minutes to brown the skin, then turn the temperature down to 325°f and roast until done. Web preheat your oven to 350℉.

For a brined whole turkey with stuffing, the required roasting time is 15 minutes per pound; Season it generously with salt and pepper on both sides. This shouldn't take more than a couple of minutes.

Web how to roast a brined turkey. Web soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours. Web steps 1 mix cold water and salt in a large clean bucket or stockpot (noncorrosive);

Stuff the turkey with lemon, onion, garlic, and thyme. For a brined whole turkey with no stuffing, it is 13 minutes per pound. Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking.

(the less moisture there is on the skin, the more crisp it will be.) Place the turkey on the rack of a baking sheet. Preheat the oven to 450 degrees f (230 degrees c).