I don’t recommend cooking stuffing inside the turkey, because it is much harder to get fully cooked stuffing without overcooking your turkey.

Turkey cooking time 20 lbs stuffed. 160° to 165°f (70° to 74°c) in the center of the stuffing (if the turkey is stuffed). Remove the turkey from the refrigerator. Web how long to cook a turkey all times below are based on cooking a turkey at 325 degrees f.

A stuffed turkey takes longer to cook than one that is unstuffed. Reduce oven heat to 400 degrees. Web the average time to defrost a turkey in the refrigerator is approximately 24 hours for every 5 pounds.

Neglecting to check the temperature of your stuffing could lead to foodborne illness. Approximately 4.5 to 5 hours however, it's important to note that cooking times can vary based on factors such as oven temperature, stuffing density, and desired doneness. Web preheat the oven low and slow is the best way to cook a turkey so when you're ready to start, preheat the oven to 325ºf.

Web the usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer. Bacteria can multiply in the stuffing and cause foodborne illness when a stuffed bird is refrigerated. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f.

Web truss turkey with string. Cover loosely with foil if turkey browns too quickly. Experts suggest thawing under refrigeration, allowing at least 24 hours for every 4 to 5 pounds of meat.

Web 20 lbs stuffed turkey: Cooks at 15 to 20 minutes a pound at 350f to reach 165f—with a 10 minutes rest time. Web you'll not only find out the exact cooking time your turkey needs (e.g., the 20 lb turkey cook time or an unstuffed/stuffed turkey cooking time), but also a few tips and tricks on how to cook a turkey in general.