Why you’ll love this recipe

Turkey burgers stove top. Place turkey burgers on the grill, turning once, about 10 minutes. The secret is to only flip them once. Add the oil to the pan and swirl to coat the bottom.

Use your hands to mix everything together, ensuring that the ingredients are evenly distributed. And don't go for the super lean turkey. Heat a heavy skillet (i prefer cast iron) over medium heat.

Web heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Heat 1 ½ tablespoons olive oil in a large cast iron skillet over medium heat (or brush a gill pan or use 1 tbs for a nonstick frying pan). Shape into 4 patties about ½ inch thick— they will be really moist.

Web jump to recipe · print recipe. Web form the turkey mixture into 6 patties, about 5 ounces each. Web cooking burgers in the oven is a lot less messy than on the stove top, and lets you cook a lot of burgers at once.

Are you craving a juicy and flavorful turkey burger, but don’t want to fire up the grill? Web how to cook a turkey burger on the stove. Web if you are cooking later, cover them with plastic wrap in the fridge.

Try to leave some empty space in the pan to flip the burgers into. Season with salt and pepper. If grilling, place the patties.