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Make 5 equal patties, 4 1/2 ounces each, not too thick so they cook in.
Turkey burgers juice. Web ingredients 1 pound turkey, ground (85% lean) 2 onion (medium) 3 tablespoons lemon juice (or 1 lemon juiced) 1/4 teaspoon worcestershire sauce 1/4 teaspoon parsley, dried. Although it's important to work the ground turkey enough to form patties, overmixing. Web the secret to juicy, flavorful turkey burgers don't overwork the meat.
Web if you’re looking for the best turkey burger recipe, i’ve got you covered.
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