Flip turkey burgers after 8 minutes on the grill.

Turkey burgers gas grill. Cook for another 7 minutes or until thoroughly done on the opposite. While the grill heats, combine 1⁄4 cup of cilantro, the tomato, onion, and lime juice in a small bowl; Keep the turkey burger patty cold before slapping on the grill and flip them as few times as possible.

Using your thumb, create an indent in the center of each turkey patty. Then shape the turkey burger mixture into four patties and spritz with a little oil on both sides of each burger. Preheat the grill to medium heat (for gas grills) or the embers to a brilliant orange color (for charcoal grills).

Find over 50 turkey burger recipes to get you started here. Start by mixing the ground turkey, breadcrumbs, egg, mayonnaise, worcestershire sauce, onion powder, garlic powder, salt, and pepper together in a large bowl. You can use olive oil as listed, or try another healthy fat like avocado oil.

Web how to keep a turkey burger juicy. Alternatively, you can sauté half a chopped onion and mix that in with the meat. How long do you grill turkey burgers on a gas grill?

Web preheat the grill to high; Web we are amping up the flavor of these juicy turkey burgers with some delicious seasoning, grilling them to perfection so they aren't dry, and mixing in a secret ingredients to hold the patties together on the grill to make sure they stay nice and moist. Web start with clean grill grates and before the burgers go on the grill, make sure the grill is hot!

Brush oil on both sides of frozen patties. This recipe is super easy to follow and only requires a few simple ingredients. While the burger is still on the grill, add a piece of your favorite cheese during the final few minutes of cooking to finish it off.