Turkey Burgers Gas Grill

Web ingredients ▢ 1 ½ pounds ground turkey ▢ ¼ cup finely minced onion ▢ 2 tablespoons mayonnaise ▢ 2 teaspoons worcestershire sauce ▢ vegetable oil (for brushing) ▢ kosher salt and freshly ground pepper (to taste) ▢ 4 slices cheese (such as cheddar, monterey jack, pepper jack, swiss or american; Alternatively, you can sauté half a chopped onion and mix that in with the meat. These patties are a moist, flavorful, and healthier alternative to your classic beef slider.

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Turkey burgers gas grill. Web how to make grilled turkey burgers. Combine the pork, chorizo, 1⁄2 teaspoon salt, and. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed.

Web preheat the grill to high; How long do you grill turkey burgers on a gas grill? Want to save this recipe?

Flip turkey burgers after 8 minutes on the grill. Web how to keep a turkey burger juicy. Web start with clean grill grates and before the burgers go on the grill, make sure the grill is hot!

Cook for another 7 minutes or until thoroughly done on the opposite. Web grill the burgers, mayo side down, for 4 to 6 minutes on each side until well brown. The best way is to use kitchen shears to cut through the casings and then peel them away from meat.

Web placing the turkey burgers on a hot grill and cooking them for five minutes, covered, until attractive grill marks appear is recommended. The onion will help keep the burger moist. Add the ground turkey, pepper, worcestershire sauce and dijon mustard.

Preheat the grill to medium heat (for gas grills) or the embers to a brilliant orange color (for charcoal grills). Web to ensure you achieve the best results, follow these steps: Add the ground turkey, grated onion, garlic, mayonnaise, & worcestershire sauce to a large bowl.