Add the crumbled feta cheese and gently mix it into the burger mixture.

Turkey burger stuffed zucchini. Heat a large nonstick skillet on high heat. Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat. In a large bowl, combine ground turkey, zucchini,.

Web place the ground turkey (you can also use ground chicken), grated zucchini, minced onion, and 3/4 teaspoon of table salt and 1/2 teaspoon of ground black pepper in a large mixing bowl. Clean grill well before cooking and. Place in freezer until frozen through.

Clean grill and spray with a nonstick cooking spray. Web in a large bowl combine the turkey, zucchini, breadcrumbs, pesto, granulated garlic, onion powder, salt and pepper. Form into patties and place on a large baking sheet covered in parchment paper.

Web mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Web jump to recipe 244 comments this post may contain affiliate links. To cook, grill thawed or frozen burgers over medium high heat until cooked through.

When hot, lightly spray oil. Arrange in a baking dish. These zucchini turkey burgers are totally versatile as you can serve them up with hamburger buns or pitas and all the works, or on lettuce wraps or completely naked for a lighter low carb option.

Web combine all ingredients in a large bowl. Here are some of our favorite burger toppings: In a large saute pan, melt butter and add onion, shallot and garlic.