Ground turkey does not have as much fat as ground beef.

Turkey burger sliders in oven. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide. Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Remove from oven after 25 minutes of total cook time.

Cut the onion into chunks and use a food processor or cheese grater to produce about ⅓ cup grated onion. Combine all ingredients in one bowl. Mix the ground turkey with the mayo and fish sauce and spread it onto a baking sheet.

It might be loaded with flavor, but it's not loaded with a ton of complicated ingredients. Bake for 15 minutes, then flip patties. Extra lean, 99% ground turkey 1 tbsp.

Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Web cook them on the stovetop. Step two measure two tablespoons of the grated onion, leaving behind any liquid.

Sprinkle with salt and pepper and mix. If desired, add 2 little pieces of cheese to the top of each burger in the last minute of cooking. Heat 2 tablespoons of the oil in a large skillet over medium heat until shimmery.

Portion out mixture in 1/3 cup patties on a parchment covered baking sheet. Web first name save this recipe! Web instructions preheat the oven to 350 degrees f.