Season with salt and pepper if desired;

Turkey burger recipes with mushrooms. Web line a baking sheet with foil and set aside. June 14, 2021 this post may contain affiliate links. If you can find the sauce, you are more than welcome to use the old recipe.

Place the ground turkey in a large mixing bowl and add the onion, mushrooms, ¼ cup barbecue sauce, and cajun seasoning. 45 mins turkey burgers with spinach,. Web the mushrooms sauteed with white wine, shallots give umami and when eaten together, provide a bite very similar to my old perfect turkey burgers.

Web adding roughly half the weight of the turkey in mushrooms (6 to 8 ounces per pound) is a good ratio to start with in order to get that extra moisture to help keep the patty moist. Web remove from heat when center of patties reach 165 degrees f. Shape turkey mixture into 4 patties;

To cook in the oven: Reserve remaining flour (about 2 tablespoons). Aside from the obvious salt and spices.

Add 1 tablespoon of wine, a sprinkle of salt, and continue cooking until much of the water has burned off and mushrooms are soft, but al dente,. Melt butter in large skillet on medium heat. A nice big fat, juicy and healthy turkey burgers recipe is so satisfying.

Place burger patties on skillet and cook 5 to 7 minutes per side, or until internal temperature reaches 165°f. Web cook the mushrooms: 2 tablespoons olive oil 4 ounces butter 3 cloves garlic, minced 1 teaspoon chopped onion 1 pound button mushrooms, chopped fine in a food.