Form patties use your hands to form 3 to 4 inch.

Turkey burger recipe zucchini. Web turkey zucchini burger with garlic mayo. Divide mixture evenly into 4 portions; How to make a turkey burger juicy?

And the middle is no longer pink. This turkey zucchini burger has basil, onions, and garlic, served with garlic mayo This is what it looks like with you are finished grating the zucchini.

Stir squeezed zucchini, turkey, egg, garlic powder, cumin, and salt in a large bowl. During the last minute or two of cooking add the mozzarella slices. Web turkey zucchini burgers are a tasty solution for parents seeking both nutrition and taste in their family's meals!

Web set aside until ready to cook. Web ingredients neutral oil (such as grapeseed), for greasing 1 pound ground turkey ½ cup coarsely grated unpeeled zucchini (from 1 small zucchini) 1 tablespoon mayonnaise kosher salt (such as diamond crystal) and black pepper hamburger buns, toasted toppings and condiments, as desired Adds a great zesty flavour to the burgers.

In a large bowl, combine ground turkey, zucchini,. Divide the meat mixture into 4 equal. In a mixing bowl, toss the sweet potatoes halves with the olive oil, salt, and pepper.

Web check out these ww zucchini turkey burgers that are incredibly moist and juicy yet low in points because they use ground turkey breast and shredded zucchini. Add the patties and cook, flipping once, until browned on the outside. Use ground beef or chicken instead of ground turkey for the burgers.