Web a few tablespoons of panko bread crumbs break up the finely ground turkey;

Turkey burger recipe with panko bread crumbs. This is a recipe i will definitely be trying again in the future. Squeeze all the moisture from the zucchini with paper towels. When hot, lightly spray oil.

In a clean bowl, stir together the panko bread crumbs, milk, mustard and salt and pepper until well combined. Web in a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Help with browning, richness, and savory flavor;

The recipe can also be used for meatballs or meatloaves. Crack the egg into the bowl. Break the lean ground turkey meat into small pieces and add it to the bread crumb mixture.

If a little dry add a little water until the right consistency or if too wet, add more panko accordingly. If you’d like to try some variations, consider adding a few tablespoons of finely chopped fresh herbs, a clove of minced garlic, or thinly sliced scallions. Gently transfer the fillets to a wire rack.

Web cook until cranberries just begin to burst, about 2 minutes. Cool., in a large bowl, combine the bread crumbs, soy sauce, worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Web turkey burger ingredients the full recipe is at the bottom of this page, but here's a quick overview of what you'll need & how to make it in 2 simple steps:

Clean grill well before cooking and spray. Mediterranean ground turkey burgers with olive and feta topping. The fat prevents the meat from tasting too dry.