Season the turkey meat, and then form into two patties.

Turkey burger recipe with lettuce bun. Add the garlic salt and balsamic vinegar and allow to simmer until the vinegar and veggies are shiny and caramelized. Web turn the oven on to preheat at 375 f. The caramelized onions provide so much extra flavor.

Web these paleo turkey burgers are not dry or boring. Web instructions heat grill, griddle or frying pan to high. Form patties using hands, form mixture into 5 turkey patties and flatten onto a baking sheet or plate lined with parchment paper.

Web finely shred zucchini. They’re fully cooked when they reach an. Web cook on the stove:

Bottom toasted bun, lettuce, tomato, avocado, onion, turkey burger, chipotle mayonnaise, and then the final toasted top bun. Wrap each patty in two lettuce. These whole30 turkey burgers are a great way to use ground turkey!

Grill or pan fry 4 quarter pound turkey burgers until just. Divide turkey mixture into 4 patties. Lettuce, tomato, onion, sliced avocado, pickles, cheese, ketchup, mustard, and barbecue sauce are just a few options.

The lettuce wraps keep these burgers low carb, keto, paleo and whole30. Garnish with additional chives, if desired. Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f).