Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 85g porridge oats 450g/1lb minced turkey 100g dried apricot, finely chopped 1 large carrot, grated

Turkey burger recipe tasty. Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f). Also discover more of our turkey burger recipes and turkey mince recipes. Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun.

By killing thyme // november 2, 2021 (updated october 11, 2023) we’re calling this the best turkey burger recipe for good reason! Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white. Add mayonnaise and dijon mustard.

Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Please read my disclosure policy. Web my favorite recipe for turkey burgers.

Use your thumb to make a depression in the center of each patty. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Brush the griddle or grill with a small amount of olive oil.

—sherry hulsman, elkton, florida go to recipe 2 / 19 taste of home buffalo turkey burgers Web taste of home guess what: Erin 3/21/21 this post may contain affiliate links.

Divide the turkey mixture into 4 equal portions and shape into 4 patties. Step 3 grill buns, cut sides down, 2 minutes or until toasted. Once the oil begins to shimmer, add.