Uncover the turkey and allow it to.

Turkey burger recipe taste of home. The less you handle the meat, the more tender it will be. Top each patty with a slice of. The recipe can also be used for.

Season with salt and pepper. For the juiciest burgers, i prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but i have made these burgers with leaner turkey with success. Let it cook for a couple more minutes, then transfer.

This turkey burger recipe makes the best juicy, flavorful turkey burgers. Web directions in a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Web ingredients 1/4 cup canned crushed tomatoes 2 tablespoons grated parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound ground turkey 8 slices italian bread, toasted 1/2 cup meatless spaghetti sauce, warmed directions in a large bowl, combine the first 6 ingredients.

Web make the cream sauce: In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings. Web take a twist on the classic beef patty and try a turkey burger tonight.

Crumble turkey over mixture and mix well. After making them the first time my husband said no more to beef burgers. Web the ingredients you only need a short list of ingredients to make turkey burgers.

Web make the patties: Grate the onion on the fine holes of a grater. 1 / 19 grilled ground turkey burgers these juicy, tender patties on whole wheat buns make a wholesome, satisfying.