Web this turkey burger recipe calls for 3 tablespoons of cold butter, diced into small chunks.

Turkey burger recipe stovetop. Web the best turkey burger recipe! Web heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. What to put on a turkey burger?

Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Mediterranean ground turkey burgers with olive and feta topping. Grate shallot with a medium plane of a grater into a large bowl.

As the burgers cook, the butter melts and. Handle the mixture as gently and sparingly as possible (overmixing can make the burger tough). Lettuce, tomato, onion, sliced avocado, pickles, cheese, ketchup, mustard, and barbecue sauce are just a few options.

Be careful not to overmix, as this can result in a tough patty. You can cook these turkey burgers on either the grill or the stovetop. Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite spices to them if you like.

4 servings jump to nutrition facts ingredients 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as a1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste Add turkey, mayonnaise, steak sauce, and parsley. Turkey burgers are everything you love about traditional beef burgers, but with less fat.

Web 20 mins servings: Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature. Made with simple ingredients, these ground turkey patties are easy to make and cook flawlessly on the grill or stovetop.