Web kristine's kitchen home » dinner recipes » turkey burger recipe turkey burger recipe jump to recipe print recipe updated on apr 12, 2023 see my guide on how to use an instant pot.
Turkey burger recipe skillet. Add the ground turkey, finely diced onion, garlic, mayonnaise, worcestershire sauce, salt and pepper to a medium bowl. Web mark wright february 12, 2023 turkey burgers have a bit of a bad rep for being dry alternatives to the traditional beef burger. Here is what you will need ingredient list olive oil ground turkey onions sea salt & black pepper (optional to season the burgers) swiss cheese
Place turkey in large bowl. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun.
Whisk in the eggs and oil. Web how to cook turkey burgers skillet: This recipe of skillet turkey burger provides amazing savory flavor along with a much healthier version of the classic burger.
Sauté every 3 minutes until caramelized (20 minutes). Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Cover the skillet putting a lid on the skillet bathes the patties in steam so that the interior comes up to temperature while the crust browns.
Web ingredients yield:4 burgers for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to taste 4. Tie legs together with kitchen twine. Drizzle baking soda mixture evenly over turkey, followed by soy sauce and melted butter.
Cook the burger patties on the grill or in a skillet. Web these deliciously juicy turkey burger s are grilled to perfection in just a few minutes! Web starting turkey burgers in a cold pan means that the exteriors of the patties will slowly start to brown while the interiors have time to cook through.