1 pound lean ground turkey.

Turkey burger recipe shallots. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Grate the shallot and garlic into the ground turkey for a smooth texture and strong flavor. Transfer the mushroom mixture to a large bowl.

Season with salt and pepper. For parmesan turkey burgers, combine 1# ground turkey (or chicken), 4 oz grated parmesan, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp parsley and 1/3 cup avocado mayo. Add the rest of the ingredients, mixing well.

Make sure that your grate is well oiled so that your burger doesn’t stick. 1 medium shallot, peeled and finely minced. Grate the onion over a large bowl, catching all the juices, or finely mince the onion if you prefer.

Web parmesan turkey burgers. Freshly ground pepper to taste. Add the turkey, olive oil, worcestershire sauce, 1 teaspoon salt, and pepper to taste;

For these spicy turkey burgers, you'll need ground turkey, onion powder, chili powder, salt, pepper, and cayenne pepper for the burgers. Preheat a grill for high heat. 4 hamburger buns, preferably whole wheat.

Using a fork, mix together—try not to mix it too much. If you're grilling the burgers, preheat and grease grill. Web don't have worcestershire?