When the pan is hot, place the turkey burger patties in the pan.

Turkey burger recipe sauce. Place in a bowl with the ground turkey,. In a medium bowl gently combine turkey, rosemary, fish sauce, sugar, and black pepper (try not to over mix the meat). In a large bowl, combine the egg, parsley, worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Add the egg to the bowl, then use a fork to mix all of the ingredients together. To serve burgers, top with feta sauce, and either place red onion and lettuce on top or bottom. For an extra zing, add a little bit of diced onion or jalapeño pepper.

Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. Grilling up some turkey burgers during the summer time just got easier with this homemade version. If you’re looking to mix it up, though, try adding some mustard or barbecue sauce to the mix.

While your burger patties cook, add the avocado cream ingredients into a food processor and blend until smooth. For the sauce, just mix the ingredients together. If you’re feeling really adventurous, try mixing in some sriracha, or even just using it as a dipping sauce!

It’s the perfect way to add a little sweetness and acidity to your burger. 12 burgers jump to nutrition facts whether you've been searching for the best turkey burger, need to use up the ground turkey lurking in your freezer, or are simply tired of beef burgers, boy, do we have the recipe for you. Cook until aromatic and the garlic is light golden, not browned, 2 to 3 minutes.

Web these delicious “herby turkey cheeseburgers” are packed with sooo much flavor! Sprinkle the remaining cheese on a piece of plastic wrap. Gently transfer the fillets to a wire rack.