For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.

Turkey burger recipe ricotta. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Divide turkey mixture into 4 balls and flatten into patties about 1 inch thick. Turkey burger ingredients ground turkey:

In a large bowl, combine the egg, parsley, worcestershire sauce, garlic powder, onion powder, salt, and pepper. Ground turkey meat 1 1/2 cups loosely packed cilantro leaves and fine stems, roughly chopped 3 medium cloves garlic, minced 1 1/2 tbsp. Shape into 4 patties (about 5 inches in diameter).

Divide the meat into 4 equal portions. Using a fork, mix together—try not to mix it too much. Web it’s versatile and made with condiments you already have in your kitchen.

Make your patties about ½ inch thick— they will be really moist. Mix 1 tablespoon worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Refrigerate, covered, until cold, about 1 hour (or overnight).

Place patties in refrigerator to chill while heating grill or skillet. Web by diane rossen worthington grilled turkey burgers with ricotta cheese: Using your hands, mix until well blended.

Season with salt and pepper. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Add all other burger patty ingredients and combine using clean hands.