Stir together the binder and flavorful ingredients in a bowl and season with salt and pepper.

Turkey burger recipe recipe. Mix to combine and let sit for 2 minutes. 1 pound lean ground turkey. Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun.

Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. The turkey burgers are extra juicy thanks to greek yogurt (and other tips!), masterly seasoned and infused with richer, deeper flavor thanks to beef bouillon (optional).

Web the best turkey burger recipe! 4 hamburger buns, preferably whole wheat. Cook the patties in the skillet, turning once, about 15 minutes.

If using a frying pan, put a little oil in the pan first to help keep. Heat oil in a medium skillet over medium heat. Add the ground turkey and mix lightly until just combined.

Turkey burgers with rice krispies mediterranean ground turkey burgers with olive and feta topping seasoned turkey burgers 680 ratings best turkey burgers 2,614 ratings ultimate thanksgiving. But for ground turkey, you also want to add enough bold flavors to the mix, like fresh garlic, onion, spices, herbs, and even liquid smoke! While the sweet potato is spinning in the microwave, mix the mince in a bowl with the onion, garlic, egg and apple.

Made with simple ingredients, these ground turkey patties are easy to make and cook flawlessly on the grill or stovetop. First, mix all the burger ingredients in a large bowl. These homemade turkey burgers are a staple in our recipe rotation.