Web turkey burgers lauren allen • last updated on july 20, 2022 • jump to recipe save recipe print recipe jump to video healthy, juicy, and delicious turkey burgers made with ground turkey and a simple seasoning.

Turkey burger recipe oven. Rub half of the mayo mixture under the skin. This recipe is made with a combination of ground turkey thighs and breasts, making them lean and perfectly juicy. Web diana andrews prep:

Coat a baking sheet with cooking spray. They’re easy to make and you can cook them on the grill, on the stove. In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice.

Web step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin. Allow to sit for 10 minutes.

Since i love food with lots of flavor and spice, this recipe is definitely a winner! Using hands, form into 5 patties and flatten onto a parchment lined baking sheet or plate. Generously season with salt and pepper.

Flip the burgers with a flat spatula. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. Add the oats and fry for 2 mins more.

Web in a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, worcestershire sauce and salt. Web broil the turkey burgers in the oven: Web 9 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.