Whether you’re cooking on your trusty cast iron skillet or grilling outside on a hot summer’s day, this recipe is perfect for a family meal, a cookout, or even a quiet dinner for one.

Turkey burger recipe no onion. My rule is always 1 teaspoon of salt per pound of ground meat. 12 burgers jump to nutrition facts whether you've been searching for the best turkey burger, need to use up the ground turkey lurking in your freezer, or are simply tired of beef burgers, boy, do we have the recipe for you. Web this caramelized onion recipe starts with four sliced onions but they cook down a lot, leaving you with delicious, juicy, naturally sweetened and naturally colored caramelized onions.

While the bacon is cooking, start on the onions. How to cook turkey burgers no grill? Web 30 mins servings:

I love using liquid smoke because it really gives the patty that beefy charbroiled flavor we love in a burger. Prepare the turkey burger mixture (10 minutes): Web start by making the turkey patties.

Web once the onion has softened, add it to a large mixing bowl, along with the ground turkey, garlic powder, onion powder, beaten egg, breadcrumbs, worcestershire sauce, soy sauce, chopped parsley, and salt. Web here's a look at the ingredients needed to make these burgers. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.

Better yet, let’s the kids whip it up while you mix the meat. When you’re working with lean meat like turkey, it’s so important that you don’t overcook it because there’s less margin for error. Web easy dinners ground turkey herbed turkey burger these easy, flavorful turkey burgers can be cooked on the grill or stovetop.

Dust each patty with flour, shaking off the excess. Web prepare each burger by spreading a thin layer of mayonnaise on the bottom of a burger bun, followed by a turkey patty, a slice of onion, tomato, lettuce, and pickles, and follow it up with the top bun. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard).