Rub half of the mayo mixture under the skin.

Turkey burger recipe greek. Use your hands to mix! Preheat your barbecue on high heat. Lean ground turkey breast egg olive oil red onion feta cheese greek spice blend (click for recipe here) one ingredient you won’t find in our recipe is bread crumbs.

Web divide the meat mixture into 4 equal portions and roll into balls. Roast it for 2 1/2 to 3 hours. In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice.

Web preheat the oven to 250 degrees f. Mediterranean ground turkey burgers with olive and feta topping. Web what makes these greek turkey burgers so great?

Web ingredients greek turkey burger 1 lb ground turkey (you can use ground chicken or ground beef if needed) Add all the ingredients to a large bowl and mix together thoroughly. Use remaining half to rub all over the outside of the skin.

Web heat your grill, grill pan, or skillet over medium heat. Us 1 lb ground turkey 1 cup crumbled feta cheese 1⁄2 cup kalamata olive, chopped (i usually use chopped salad olives) 1 teaspoon dried oregano 1 teaspoon italian seasoning 1 teaspoon dried parsley 1 teaspoon dried basil (optional) 1 teaspoon onion powder 1⁄2 teaspoon garlic powder ground black pepper, to taste powered by Web instructions make the lemon dill yogurt sauce first.

Remove the burgers from the fridge and season each with a pinch of salt. Web ingredients units : Prepare the tzatziki sauce by grating.