Add the patties to the pan, then cook for five to six minutes per side until cooked through.

Turkey burger recipe feta spinach. These burgers don’t need added salt due to the feta, but don’t skip the pepper, which is important for seasoning and flavor. Web moist and juicy. Ground turkey is typically leaner and lower in saturated fat than beef.

Web 4.46 85 published may 24, 2021, updated jul 24, 2023 jump to recipe gf this post may include affiliate links. The ingredients included here ensures the moisture gets locked in. Jump to recipe print recipe.

They’re made with just a few ingredients,. To make the spinach feta turkey burgers, you’ll want to preheat the grill to 350°f. I love turkey burgers, and these greek inspired spinach feta turkey burgers are full of flavor from the sautéed onions with garlic, spinach and the salty feta.

The feta adds an amazing salty flavor and the red pepper flakes give it a kick, and popeye is always. Thank you for your support. What spinach should i use?

This easy mixture of ground turkey, chopped spinach, feta cheese, bread crumbs, and spices are grilled to perfection and so full of flavor. Web kimber matherne published: I love using a gas grill for these to help keep the temperature pretty steady.

Web these spinach and feta turkey burgers feature lean ground turkey combined with crumbled feta and chopped spinach. Ingredients 1 pound ground turkey 1 whole egg, slightly beaten 5 ounces, weight frozen spinach, defrosted (about half of a 10 ounce bag) ¾ cups crumbled feta cheese 1 teaspoon salt ¼ teaspoons pepper 4 whole hamburger buns Just a little is used for cooking.