Turkey Burger Recipe Cooking Light

Mix everything except for the ground turkey together. Mix together until the ingredients are incorporated well. 12 burgers jump to nutrition facts whether you've been searching for the best turkey burger, need to use up the ground turkey lurking in your freezer, or are simply tired of beef burgers, boy, do we have the recipe for you.

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Using a fork, mix together—try not to mix it too much.

Turkey burger recipe cooking light. It’s a bold statement to be sure, but i stand by it: These are the best turkey burgers you’ll ever make! Please read our disclosure policy.

Web 30 mins total time: Web stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Heat until a drop of water sizzles when dropped into the pan.

Make your patties about ½ inch thick— they will be really moist. Flip the burgers with a flat spatula. Use your hands to mix everything together.

Then you haven't tried these. Heat 1 teaspoon of oil in a grill pan. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.

Shape into 4 very thin patties. Squeeze most of the milk out of bread slices, then. Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun.

Before you combine the ingredients, place the slices of bread into a wide, shallow bowl and pour milk over it. They’re easy to make and you can cook them on the grill, on the stove. Cover and cook for another 5 minutes to ensure the.