Turkey Burger Patty Melt

Thinly slice onions in half moon shapes. A burger is a freshly cooked patty. Our lean turkey burger patty recipe is tender and flavorful.

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Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.

Turkey burger patty melt. In the same pan as the onions sauteed, add 3. Web turkey patty melt with grilled onion relish 0 reviews level: Web in a large bowl, gently mix turkey, cheese, pecans, garlic, salt and pepper together.

Divide meat into 4 patties. How to make a turkey patty melt healthy Coat the skillet with cooking spray and set.

Lightly form into patty shape, making an indent. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. 4 servings nutrition info save recipe ingredients deselect all 1 pound ground.

While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 tablespoon canola oil. Meanwhile, gently knead together turkey, the remaining ¾ teaspoon salt, bread crumbs, worcestershire, egg yolk, and. Calories from fat 54 ( 27 %) % daily value *.

Trans fat 0.2 g grams. Any leaner than that and you risk the patties being a little dry. Put in a bowl and set aside.

The other mix ins for the patty meat are breadcrumbs, milk, ketchup, worcestershire sauce, minced garlic, salt and pepper. Monounsaturated fat 4.6 g grams. I like to buy 90% lean turkey meat.