Web to cook turkey burgers on the stove:

Turkey burger pan. Web instructions preheat the oven to 350°f and set an oven rack in the middle position. Shape them into burgers by pressing them down with wet hands. They’re quick and easy, and takes less than 30 minutes to make for a weeknight meal!

Web firstly, line a large baking sheet with parchment paper and coat with nonstick cooking spray. Cook until the mushrooms give off their liquid and it boils away; I used 93% lean ground turkey meat.

Add the ground turkey, finely diced onion, garlic, mayonnaise, worcestershire sauce, salt and pepper to a medium bowl. Web heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Eggs and panko bread crumbs serve as a binder to hold the turkey patties.

These burgers mix lemon zest, juicy blueberries, rosemary and bacon fat for a turkey burger like you have never had before! Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Place the patties on the baking sheet and bake for about 15 minutes.

Web directions grate shallot with a medium plane of a grater into a large bowl. Place in a bowl with the ground. Be sure to collect the juice.

Do not use any leaner than 93%. They’re fully cooked when they reach an internal temperature of 165°f (74°c). These turkey burgers get their flavor from seasoned salt and worcestershire sauce.