Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite.

Turkey burger once upon a chef. Web 1 ¼ pounds 93% lean ground turkey (i use shady brook farms) ½ teaspoon salt. Web seasoning turkey burgers: Web if you like greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions.

These turkey burgers have a twist:. Web chef john's turkey burger. For an extra kick, serve them with my favorite.

The best way is to use kitchen shears to cut through the casings and then peel them away from meat. Step #2 add the ground. Web step #1 remove the sausage meat from the casings.

1.3 pounds 93/7 lean ground turkey (i use shady brook farms; You can customize them to your. One package equals 1.3 pounds) 6 links or 1¼ pounds italian.

Web this turkey burger recipe defies all odds. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between.