While the grill is preheating, grate red onion or finely dice it using a food processor.

Turkey burger on grill time. What can you grill up when you can’t cook? Find over 50 turkey burger recipes to get you started here. The internal temperature should be at least 165 degrees fahrenheit.

Preheat the grill to 400 degrees. Web grill the burgers, mayo side down, until well browned and patties release from the grates, 4 to 6 minutes. It is imperative to cook it for this long for the meat to be cooked from the inside out.

These patties are a moist, flavorful, and healthier alternative to your classic beef slider. Add breadcrumbs and mix with your hands until just combined. In a medium bowl gently combine all ingredients.

Web this usually takes about 8 minutes per side. Be sure to use a meat thermometer to check the internal temperature of the burger before eating. Air fry for about 15 minutes, flipping halfway through.

Lean turkey meat may dry out more quickly than beef burgers, so adhere closely to these times, and watch your grill’s drip tray. Web ingredients ▢ 1 ½ pounds ground turkey ▢ ¼ cup finely minced onion ▢ 2 tablespoons mayonnaise ▢ 2 teaspoons worcestershire sauce ▢ vegetable oil (for brushing) ▢ kosher salt and freshly ground pepper (to taste) ▢ 4 slices cheese (such as cheddar, monterey jack, pepper jack, swiss or american; Web combine turkey, grated onion, ketchup, worcestershire, dry mustard, salt and pepper in a medium bowl.

4 navigate this post seriously the best turkey burgers, hands down! Divide the mixture into 4 burgers, 1/2 inch thick. If you are cooking multiple burgers at once, you may need to adjust the cooking time accordingly.