Web with the wooden spoon mix the turkey burger.

Turkey burger mix. Web mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Preheat the air fryer to 360 degrees f and place patties inside. Shape them into burgers by pressing them down with wet hands.

Top 4 of them with a slice of cheese, then place the other 4 patties on top, sandwiching the cheese in the middle. Ground black pepper 1 tbsp. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard).

Place turkey burgers on the grill, turning once, about 10 minutes. This helps to prevent over mixing. Heat a skillet over medium heat;

Pinch the edges together to seal them and cook as instructed. If you have no fondness for the ground turkey, you can use a pair of unused kitchen gloves. As always when mixing any kind of ground meat mixture, like turkey burgers or meatballs, mix all the other ingredients first, then gently fold in the ground meat.

The thinner you make them, the faster they will cook. Vegetable oil 6 toasted hamburger buns optional toppings: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and.

Add in a cup or two of spinach while mixing all of your ingredients together for a little additional veggies. Web pinch off ground turkey over the bowl, and then lightly mix the mixture together. Mix ingredients in a large mixing bowl mix together ground turkey with all patty ingredients until well combined.