Pour in ½ cup of the enchilada.

Turkey burger enchiladas. Cook, stirring occasionally, for 6 to 8 minutes, until turkey is browned and cooked through. Enchiladas are easy to put together; Spread ½ cup enchilada sauce in bottom of 9 by 13 baking dish.

They require no more than tortillas, meat, cheese, and sauce. Add additional flavor by including 1/2 tsp each of chili powder, salt, and pepper, and 1 tsp of oregano. Season to taste and shape into 8 patties.

Add in half of the cooled cream and pepper mixture, and stir lightly to mix. Grill the patties, undisturbed, until marked on the bottom, 4. Place ⅛ of the turkey mixture on each flour tortilla, top with ¼ cup shredded cheese and tightly roll up.

Kosher salt & ground black pepper. Web 3 cups cubed cooked turkey; Add patties to grill or skillet and cover (cover if using the grill) and grill for 5 to 6 minutes on each side, until cooked through.

Frozen or canned corn kernels. Next, include 3 cloves of minced garlic. Web directions step 1 preheat oven to 375°.

Sauté the onions, bell peppers and zucchini, about 5. Web add the taco sauce, 1/4 cup sour cream and chili powder. Add in the chopped 2 cups leftover turkey and 2 tbsp your favorite mexican spice blend, mixing to combine.