Turkey Brown Rice Soup Instant Pot

Add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves. Add broth and cook as directed, add the instant brown rice at the end of cooking time. Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked.

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Web 1 cup water.

Turkey brown rice soup instant pot. But you can make it with raw turkey cut into cubes or frozen, cubed turkey. Once the timer is done, do a natural pressure release for 5 minutes (just switch off and leave alone). It’s gluten free, dairy free, and a great way to use up some leftover thanksgiving turkey!

Slow cooker chicken noodle soup Add the broth, wine or additional broth, thyme and pepper. Cook for 1 additional minute.

Turkey legs or wings are fine too. Packed with veggies, turkey, and rice, this soup is true comfort food in under. Add the onions, carrots, and celery.

Make sure the valve is set to “sealing”. Add the onion, carrot, celery, and mushrooms and. Add in the wild rice, salt, black pepper, and parsley flakes.

Add the onions, carrots, celery and garlic. Place in the freezer for up to 2 months. Web print recipe instant pot turkey and wild rice soup ( 7 votes, average:

The healthy answer to a cold or flu. Remove the turkey from the pot. Web how to make turkey soup (instant pot and stovetop):