Web whole turkey kittencal's best brown sugar turkey brine 57 community pick submitted by kittencalrecipezazz

Turkey brine with brown sugar. Refrigerate, uncovered, for at least 24 hours and up to 48 hours. Rub ½ cup on the legs and 1 cup on the breast. Fully submerge turkey, weighting it down with a plate topped with cans if necessary.

Web gather the ingredients. Web comparecards the end goal is always the same: Using damp paper towels, brush the dry brine off the turkey.

Web fill a large pot with two gallons of water. Mix well with a wire whisk or an immersion blender until completely dissolved. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt.

(in lieu of a large pot, you can use a brining bag.) refrigerate turkey overnight. Web how to make simple turkey brine. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web healthy eating 7 tips to expertly brine a turkey, according to chefs these expert tips will help you confidently prepare the best thanksgiving turkey for your guests. Web bring to a simmer. Once you learn how to brine a turkey, you’ll never want to prepare it any other way.

Bring to a boil, whisking to dissolve the sugar and salt completely. Web stir water, salt, brown sugar, worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf together in a large pot; Place the turkey on the rack of a baking sheet.