Web november 17, 2019 8 comments jump to recipe nothing makes a turkey more juicy than this easy apple cider turkey brine!

Turkey brine with apple cider vinegar. Web smoker recipes pin 915 yum jump to recipe print recipe apple cider vinegar brine for turkey makes for a fantastic smoked turkey! Once you brine a turkey, you will never make one another way. Use a knife to finely slice only the zest (colored skin) and.

In a large stockpot, create the brine by combining 4 quarts of water with the salt, sugar, parsley, thyme, rosemary, bay leaves, crushed red pepper flakes and whole peppercorns. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Table salt can certainly be used, however, some say that table salt leaves a bit of a metallic taste.

An apple cider turkey brine combines sweet and savory flavors to bring you a moist, flavorful, tender, and juicy roasted turkey with a rich brown crispy skin! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Please read our disclosure policy.

In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved. Web ingredients brine 2 gallons warm water 2 cups apple cider vinegar 2 cups kosher salt 1 cup packed light brown sugar 3 tablespoons whole black peppercorns 6 bay leaves large handful of fresh. Web 1440min prep time 10 to 16 servings ingredients brine 1 quart apple cider vinegar (we love little apple treats 3 quarts water 1 cup sea salt 2 lemons, halved and squeezed (zest optional) 5 to 7 fresh bay leaves roast 1.

Makeover your thanksgiving turkey this year! Web 36 56 this post may contain affiliate partner links. Set aside for 15 minutes to cool.

Position the bird breast side down. Web a basic brine ratio is ¼ cup of kosher salt per 4 cups (1 quart) of water. Web 10 mins total time: