Cover, and refrigerate for up to 24 hours.

Turkey brine tender quick. For extra flavor, add citrus peel, fennel, chiles, fresh herbs, and spices (like cumin, coriander, star anise, and cinnamon sticks), which can subtly flavor the meat. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Dissolve the sugar and salt:

Arrange the turkey on the roasting rack, breast side down. Web turn off the heat. Web prepare the brine concentrate:

It doesn't turn it into a salty mess, either. Let the brine mixture cool. Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs.

Remember that you may add aromatics like peppercorns, bay leaves, or citrus for flavor in the brine. Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs. Let the water return to a boil, then remove from heat.

2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. Using the ratio of one cup kosher salt to one cup sugar per gallon of water, combine all your brine ingredients in a large pot, and bring to a boil to dissolve the salt and sugar.

As the brine simmers, add your desired seasonings to the mix. Web jump to recipe make a simple turkey brine and brine your fresh or thawed turkey before cooking it. When the sugar and salt are fully dissolved remove the pot from the heat.