Don't brine for longer than necessary, or you will end up with salty, mushy meat.

Turkey brine tender quick. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Let boil for 2 minutes and then remove the brine from the heat. Web make the brine solution:

Web prepare the brine concentrate: It doesn't turn it into a salty mess, either. Add the boiling water to the stock pot and whisk until the salt is dissolved.

Web ingredients 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds When the sugar and salt are fully dissolved remove the pot from the heat. Let cool to room temperature.

Web morton tender quick brine greg ray march 17, 2020 misc ingredients: Cover, and refrigerate for up to 24 hours. Stir to combine and bring mixture to a boil.

Web how to brine a raw turkey. It’s a simple mixture of salt, sugar, herbs, and spices that will result in the most tender and flavorful turkey! This is usually composed of the same ratio of salt to water.

Let the brine mixture cool. Turkey brine is the perfect way to. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.