Web cooking techniques & tips seasonings & flavorings smoked turkey brine by derrick riches updated on 12/20/21 the spruce / eric kleinberg prep:

Turkey brine recipes for smoking. Add your seasoned turkey breast to the grill and close the smoker. Web pour brine over top. Web slice the lime and prep fresh herbs and ingredients.

Web place in the refrigerator for 24 hours or up to 48 hours. A 15 pound turkey would brine for 15 hours. Add the turkey to the smoker and cook for 4 hours to 4 ½ hours.

What you will need water: Once brined, remove turkey from solution and rinse off under cold water. Tie the bag closed and place the dish in the fridge for 12 hours or more.

Checkout our smoked whole chicken recipe instead. Web do you want it spicy? Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat.

Web simply recipes / mike lang. (*note 4) place the turkey in the stock pot (or brining bag) and refrigerate up to 24 hours. The salt solution will travel into the turkey, bringing additional moisture (and with it, additional flavor) deep into the meat.

This is partly because of the lower temperature. 34 cups ingredients 2 gallons water 1 ½ cups canning salt ⅓ cup brown sugar ¼ cup worcestershire sauce 3. Let the brine mixture cool to room temperature.