Web to brine overnight, dissolve 1 cup table salt or 2 cups kosher salt in 2 gallons cold water in a large stockpot or clean bucket.

Turkey brine recipe with table salt. Remove from heat and allow to cool. The easiest way to make and cool a brine quickly is to heat. Remove brined turkey from the brine and wash with cool.

This is usually composed of the same ratio of salt to water. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. From there, the flavor variations are endless.

If the turkey is floating, use a dinner plate to weigh it down. Bring to a boil, whisking to dissolve the sugar and salt completely. Boil three parts vinegar, two parts water, and one part sugar.

Stir in an additional 1/2 gallon cold water (or water and ice) and cool completely. Once the ice has dissolved, pour the brine into a container large enough to hold your turkey with extra room for the brine. Web bring to a simmer.

Pat dry the turkey with paper towels and begin the process of cooking. Web making the best turkey brine is as easy as mixing all of the ingredients together and heating them up to dissolve the salt and sugar. Tie legs together with kitchen twine.

Let the brine mixture cool. Web make the brine solution: Carefully submerge turkey in brine.