Web prep time 1.25 hours cook time 1.07 hours servings 4 to 6 servings total time:

Turkey brine recipe with liquid smoke. Recipe by eric updated on february 9, 2023 Web cook for a few minutes until all of the salt and sugar has dissolved into the liquid. 2 hours, 19 minutes ingredients 4 cups boiling water 1½ cups kosher salt 1½ cups granulated sugar 16 cups ice water ½.

We like to leave the turkey in our brine for at least 24 hours for best results. Add coarse canning salt or kosher salt, brown sugar, worcestershire sauce, minced garlic, and ground black pepper to the pot. Place your turkey in the brine and place it in the refrigerator, then after it’s had time to soak, proceed with smoking your turkey.

Top with water and vinegar. Web slice the lime and prep fresh herbs and ingredients. Boil three parts vinegar, two parts water, and one part sugar.

From there, the flavor variations are endless. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Carefully remove your turkey from the brine solution and sit it on a wire rack to allow any extra juices to drain away.

Move all of your coals to one side of the grill and place a water pan on the grate. Place in the fridge and allow to brine for at least 2 days, 3 days if possible. Web jordan hanger november 14, 2022 smokedbbqsource is supported by its readers.

The turkey should be completely submerged. Learn how to brine a turkey for a super juicy, tender thanksgiving star every time! Then make sure the water cools down before adding the saucepan ingredients + the rest of the water into a large container with your turkey.