Allow turkey to sit at room temperature for 30 minutes.

Turkey brine recipe soy sauce. Stir well until salt is dissolved. 6 hrs 45 mins servings: Stuff the turkey cavity with scallions, garlic, and onion.

6 hrs 45 mins yield: 8 to 10 servings yield: Stir in soy sauce, sage, celery seeds and thyme;

Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. Don’t worry, this brine solution won’t make turkey unpleasantly sour. Web add 1 cup of water to roasting pan and place turkey on wire rack in roasting pan.

14 to 16 servings 93 ratings add a comment save recipe If you can find a brining bag, it will be so easy. Web directions mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot.

Fold wings across back of turkey so tips are touching. In small bowl, mix 4 tablespoons of the melted butter and 2 tablespoons of the soy sauce. Squish all of the ingredients together.

Stir 2 tablespoons of flour into 2 cups of cold water; Web recipe 16 nov 2010 soy sauce brined turkey filed under: Pour water over turkey and brining mixture.