Turkey Brine Recipe Rosemary Thyme

Use remaining half to rub all over the outside of the skin. Web brined in a rosemary, garlic, and red chili brine overnight, then left to dry in the fridge, before coating in butter and roasting to golden perfection. 2 cups butter, softened 1/2 cup olive oil 1 cup packed fresh parsley sprigs 1/3 cup fresh sage leaves

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Let it cool completely before you transfer the turkey to the brine.

Turkey brine recipe rosemary thyme. Combine all ingredients in a large 12 qt stock pot and bring to simmer long enough for the the sugar and salt dissolve in the mixture. Add bay leaves, peppercorns, rosemary, thyme, and cloves. 4 cloves of garlic, smashed.

Take the pan off the heat and leave to cool completely. Combine all seasonings in a bowl. Add the salt and stir until the salt is dissolved.

4 sprigs of fresh thyme. Start by filling up the turkey cavity, making sure all the ingredients get into the bowl or bag. Once the mixture has cooled, submerge your turkey in the pot.

Pour the brine solution over the turkey. Web mix the brine solution. Blend in oil until a smooth paste forms (or pulse all ingredients together in a blender).

You can use this turkey brine for juicy roast turkey or spatchcock turkey. Learn how to brine a turkey for a super juicy, tender thanksgiving star every time! It's fine if it's still a touch warm.

Place a wire cooling rack on a baking sheet and put the turkey on the rack. 4 sprigs of fresh rosemary. Once the mixture has cooled, submerge your turkey in the pot.