The longer, the tastier, my friends!

Turkey brine recipe pit boss. Submerge bird breast side down. Ensure the seasonings get under the skin as well. Web directions combine the brine blend with 4 cups water in a large pot and bring to a boil for 5 minutes.

That’s just how we like it! Rub the whole bird with sesame oil and then salt and. Smoke until internal temperature reaches 165f (approx 30 minutes more).

Web video rather watch than read? Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again. Place the bucket in the refrigerator for 8 hours, or overnight.

Use the provided rub to season the outside of the turkey, making sure to completely cover the whole turkey. One highly effective technique is brining, which involves immersing the turkey breast in a saltwater solution to enhance its juiciness and infuse it with additional flavors. Rub it with cooking oil [ 1] and season your favorite spices and herbs generously.

Smoke for approximately 2 hours or until the internal temperature reaches 145f. Brine the turkey breasts in a large bowl, whisk together the brine ingredients ensuring salt and sugar is dissolved. You'll want to give thanks for this mouthwatering, slightly sweet turkey!

Once you have brined your turkey for at least 12 hours, rinse it well under cold water and pat it dry with paper towels. Once your turkey is seasoned, preheat your pit boss to 300°f. Next, set the turkey in a roasting pan and place it on the upper rack of your grill.