A 15 pound turkey would brine for 15 hours.

Turkey brine recipe for smoking traeger. Slice an unpeeled orange and add the slices to the pot. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. Place the turkey (empty) into the turkey bag and into the baking dish breast side up.

Smear butter between skin and turkey breast. Layer all of the fresh and dry brine ingredients on top of the turkey. Web water, sugar, garlic.

Pour in a pint or two of apple juice. Place apple halves and fresh herbs inside the cavities. One large orange and one lemon.

How long to brine a turkey: Add a cup of salt and two cups of brown sugar. While the turkey brine helps moisten the meat, the skin needs to be nice and dry to get that crispy finish.

This is partly because of the lower temperature. Place the turkey in a roasting pan and place directly on the grill grate. First, use your fingers to loosen the skin of the turkey from the meat.

Rinse your turkey breast with. Add turkey poultry rub and olive oil to outside skin of turkey. Web place all ingredients into a large stock pot.;