Next, set the turkey in a roasting pan and place it on the upper rack of your grill.

Turkey brine recipe for smoking pit boss. Place the turkey in the brining bag breast side down and set in a large pan or bucket. Rinse and pat dry the turkey. Bring the mixture to a boil over high heat, stirring to ensure complete dissolution.

Cut the sternum to allow for a break, about. Spatchcock the breast spatchcock the turkey, making it flatter and more even for smoking. I’m going to walk you through the process i used to cook some flavorful smoky turkey breast that will melt in your mouth.

Web how to smoke a turkey | smoked turkey on the pit boss brunswick | thanksgiving turkey| brined turkey bbq by mazie 14.5k subscribers subscribe 312 5.6k views 10 months ago brining. Web directions rinse the turkey inside and outside with cold water and dry the turkey with a paper towel. Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking.

Remove from heat, then add 1 gallon of cold water and refrigerate until the. Prepare as directed in your turkey bucket kit instructions, and brine as instructed. Submerge bird breast side down.

(*note 4) place the turkey in the stock pot (or brining bag) and refrigerate up to 24 hours. After the initial smoke, leave the turkey on the smoker and brush all over with the rosemary butter, then turn the smoker heat up to 350°f. Combine apple juice, brown sugar, and salt in a large saucepan.

Web brine the turkey in the refrigerator for 1 hour per pound. Which grills + smokers work best for smoking a turkey? Web pit boss smoked turkey breast brine recipe brining is always an optional step, but it is good insurance against your turkey drying out in the smoker.