There's a couple important things to remember, though:

Turkey brine recipe for roasting. Stir together melted butter and wine in a medium bowl. After 30 minutes, insert a probe thermometer into the thickest part of the breast and reduce the oven temperature to 350 degrees f. Rub ½ cup on the legs and 1 cup on the breast.

The mixture of citrus and fresh herbs takes this bird right over the top! This is partly because of the lower temperature. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Web either brine the turkey beforehand or salt the inside and outside of the bird generously, then stuff the cavity with aromatics, like lemon halves, wedges of onion, and herbs. Stir in the ice water. Rinse inside and out under cool running water for several minutes to remove all traces of salt.

20 tantalizing ways to season your turkey. Web you basically need salt and a mix of other seasoning ingredients. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours.

Next, add water and lemon juice and stir until the salt is dissolved. Web brined grilled turkey breast. Simple turkey brine ingredients here's what you'll need to make this quick and easy turkey brine:

Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. Stuff the cavity of the turkey. Tie legs together with kitchen twine.