The perfect turkey brine only takes 15 minutes to make.

Turkey brine recipe brown sugar kosher salt. Web for the dry brine. For this easy turkey brine recipe you will need: Place in the refrigerator, uncovered.

Just simmer another 10 to 15 minutes and. Cook 5 minutes until salt dissolves. It’s also why it can be salty (extra rinsing can help remove some of the salt if needed).

Let boil for 2 minutes and then remove the brine from the heat. Rub and pat the dry brine all over the turkey, including inside the cavity. This recipe will make enough to cover up to a 17 pound turkey.

Brine turkey for 12 to 24 hours for the most amazing turkey for your holiday gathering! 1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. This turkey brine starts with a gallon of water.

Stir to combine and bring mixture to a boil. Once the ice has dissolved, pour the brine into a container large enough to hold your turkey with extra room for the brine. Place the lemon, garlic and 2 to.

Apply 1/2 cup of the dry brine on the turkey's back, 1/2 cup on the legs, and 1 cup on the breast. Place the turkey on the rack of a baking sheet. Before cooking, drain off and discard the brine and pat the turkey dry.