Step up your turkey game during the holidays and be sure to impress your guests with this traeger smoked turkey, infused with a brown sugar bourbon brine.

Turkey brine recipe bourbon. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Remove from heat and stir in the kosher salt, brown sugar, maple syrup, black peppercorns, cloves, allspice, cinnamon stick and bay leaves. Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon.

The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. It doesn't turn it into a salty mess, either.

Remove legs (keeping thigh and drumstick intact) by slicing through the. Web this simple recipe uses a bourbon whiskey, salt, water, and sugar to create a flavorful and juicy bird. Bring to a boil and simmer for 3 to 5 minutes or until salt and sugar have dissolved.

Web for the brine: Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. Preheat an oven to 350⁰f.

You'll want to give thanks for this mouthwatering, slightly sweet turkey! Web brined grilled turkey breast. Use more salt if your turkey is larger.

It just results in a juicy, fantastic turkey. Transfer to clean container and stir in remaining 5 quarts of cold water and the fresh herbs. Place the turkey in the brine and make sure it is covered with the brine for 8 to 12 hours.